Arrested Development valentines, as promised
have my heart forever
(via birchsf)
Arrested Development valentines, as promised
have my heart forever
(via birchsf)
gorgeous light!!
And over on the Strand, morning light streaming in through the large windows at Somerset House.
an assortment of f&w favorites :)
The New Year gets underway. Sunny mornings still - and a reluctance to get back to work. There’s still comfort to be had however in some F&W treats; a slice of panettone made by the Ulcigrai family, father & son, in Trieste - simply the best; a classic ‘pasteis de nata’, Portuguese custard tart; and/or a cup of our rich hot chocolate made by Lithuanian dairy farmer, Domantas Uzpalis.
for canada
thepacegallery:‘Agnes Martin: The ‘80s: Grey Paintings’
The cheese course at le Comptoir du Relais. Or: Thanksgiving in Paris.
The cheese course is a part of the set menu - the waiter brings a tray and leaves you to it.
Also on the set menu that night: scallops roasted in the shell with black trumpet mushrooms; a single Breton lobster raviolo in a frothy bisque with vinegar pearls rolling around the bowl; milk-fed veal seared on the plancha; (one of us ordered the lièvre façon royale, rabbit in its own blood - intense, elegant, rich); and mousse with tropical fruits and lait ribot ice cream. Caramels come with the check.
{ yum!! }
Crunch Berry Ice Cream in all its glory. 8 year old me approves.
(Source: milkmadeicecream)
Giant peony at birch
Emily Dickinson - I was a Phoebe — nothing more —
I was a Phoebe -- nothing more --A Phoebe -- nothing less --The little note that others droptI fitted into place --I dwelt too low that any seek --Too shy, that any blame --A Phoebe makes a little printUpon the Floors of Fame --
One of Three Arrangements by George Brecht at the Pompidou Center.
